Lab-tested · Third-party verified

Cordyceps, backed by science & the Himalayas

Kida Jadi (Ophiocordyceps sinensis) — the legendary caterpillar fungus prized for centuries for stamina, vitality and immunity. Sourced ethically from 3,500m+ Himalayan meadows.

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3,500m+: Sourced altitude
100%: Lab-tested
4.8★: Avg. rating

Lab-tested Himalayan Kida Jadi (cordyceps)

Cordycepin-rich

Verified active compounds

Active compounds studied in cordyceps

Cordycepin

3′-deoxyadenosine — the signature bioactive

Adenosine

Nucleoside involved in energy metabolism

Beta-glucans

Polysaccharides that support immunity

Cordycepic acid

D-mannitol, a traditional tonic component

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Lab-tested cordyceps

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The basics

What is Kida Jadi?

Kida Jadi — Ophiocordyceps sinensis — is the Himalayan caterpillar fungus, a fungus that grows from a mummified caterpillar at 3,000–5,000 m. Revered for over a thousand years and now studied for compounds like cordycepin.

Wild-harvested from high-altitude Himalayan meadows
Lab-tested for purity, potency and contaminants
Honest, evidence-informed guidance — no miracle claims

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Traditional uses

What cordyceps is valued for

Time-honoured tonic uses — presented honestly, with the science in perspective.

Energy & Stamina

Traditionally used by highland communities and athletes to fight fatigue and boost physical endurance and oxygen efficiency.

Vitality & Libido

Its most famous reputation — the "Himalayan Viagra" — as a tonic for reproductive vitality and sexual health.

Respiratory Health

A classic tonic in Tibetan and Chinese medicine for the lungs, supporting breathing, asthma and chronic cough.

Immune Support

Beta-glucans and polysaccharides help modulate and support a balanced, resilient immune system.

Anti-Ageing & Antioxidant

Antioxidant compounds help combat oxidative stress, supporting healthy ageing and recovery.

Kidney & Liver Tonic

Used traditionally to nourish the kidneys ("jing" essence) and support liver and metabolic health.

Tutorials

Grow cordyceps at home

Cultivate cordycepin-rich Cordyceps militaris on your shelf — our step-by-step guide takes you from sterile substrate to harvest.

⏱ 60–90 days 🎯 Intermediate 🧪 8 steps

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Reviews

Trusted by our customers

"The wild cordyceps is the real deal — you can clearly see the caterpillar and stalk. My energy levels through the day have genuinely improved."

Vikram Singh

Delhi

"I take the powder in warm milk every morning. Great quality, beautifully packed, and delivery was quick. Highly recommend."

Priya Nair

Bengaluru

"As someone from the hills, I know real Keeda Jadi. This is authentic and fairly priced. Trustworthy source."

Karma Bhutia

Gangtok

Journal

Latest guides

All articles

guide

Wild Sinensis vs Cultivated Militaris: Which Cordyceps Should You Buy?

One is rare Himalayan gold; the other is sustainable and cordycepin-rich. Here's how to choose.

guide

How to Spot Fake Cordyceps: A Buyer's Guide

Because it's so valuable, cordyceps is one of the most adulterated products on earth. Here's how to protect yourself.

news

The Conservation Crisis: Can Himalayan Gold Survive?

Overharvesting and climate change are shrinking cordyceps yields. In 2020 the IUCN listed it as Vulnerable.

Questions

Frequently asked

Need more? Our AI assistant (bottom-right) answers anything about Kida Jadi.

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Kida Jadi (also spelled Keeda Jadi, "insect-herb") is the Himalayan caterpillar fungus Ophiocordyceps sinensis. A parasitic fungus infects a ghost-moth caterpillar underground, mummifies it, and in spring sprouts a slender stalk above the soil — hence the Tibetan name Yartsa Gunbu, "winter-worm, summer-grass."

It earned the nickname "Himalayan Viagra" for its centuries-old reputation as a vitality and libido tonic, and "Himalayan Gold" because top-grade specimens can sell for more than their weight in gold.

Sinensis is the wild Himalayan caterpillar fungus — rare, expensive and mostly wild-harvested. Militaris is a related species that can be cultivated in a lab on a nutrient substrate; it is sustainable, affordable and often higher in the active compound cordycepin.

Cordycepin (3′-deoxyadenosine), adenosine, cordycepic acid (D-mannitol), polysaccharides, beta-glucans and ergosterol are among the key studied compounds.

Whole pieces are traditionally simmered in water, milk or soup as a decoction, or ground into powder and added to warm milk, tea, coffee or smoothies. Extract capsules offer a convenient measured dose. A common traditional daily amount is roughly 1–3 grams of whole cordyceps, or as directed for extracts.

Many people take it in the morning for daytime energy. It can be taken daily; consistency over several weeks is usually more noticeable than a single dose.